CATEGORY: Tuna
Tuna Spring Rolls with Apricot Dipping Sauce

Tuna Spring Rolls with Apricot Dipping Sauce

Eat with your hands. Everybody wins.
Sicilian Tuna Meatballs; Tomato Sauce with Onion and Butter; Bacon-Wrapped Enoki

Sicilian Tuna Meatballs; Tomato Sauce with Onion and Butter; Bacon-Wrapped Enoki

An eclectic mix of minty fish, buttery tomatoes, and bacony mushrooms. Really!
Tuna Noodle Casserole and Balsamic Roasted Vegetable Salad

Tuna Noodle Casserole and Balsamic Roasted Vegetable Salad

I adore my dreams of messy heaps of warm, tasty food: crumbly, saucy, creamy magnificence.
Tuna Steaks with Sweet-and-Sour Tomato-Basil Relish and Marinated Artichoke Coleslaw

Tuna Steaks with Sweet-and-Sour Tomato-Basil Relish and Marinated Artichoke Coleslaw

Luckily, this recipe is saved by its accompanying relish, which adds the necessary moisture and flavor.
Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

It worries me to see a “salad” recipe that is this long and involved. But I wanted to try the “Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers,” from the April 2009 issue of Bön Appetit, when I saw it would include canned tuna, boiled potatoes, hard-boiled eggs and fried capers...

Spaghetti with Tuna, Lemon, and Breadcrumbs

I was attracted to the easy preparation methods of this dish, along with being able to use canned tuna. My diners enjoyed the “Spaghetti with Tuna, Lemon, and Breadcrumbs,” from the January/February 2009 issue of Everyday Food, because there really wasn’t anything to disagree with. I always enjoy making my own breadcrumbs; I baked mine...
Quinoa with Cauliflower, Cranberries, and Pine Nuts and Avocado and Tuna Tapas

Quinoa with Cauliflower, Cranberries, and Pine Nuts and Avocado and Tuna Tapas

I often enjoy preparing and eating Nava Atlas’ recipes. I know her choice of ingredients is never frivolous. Her recipe for “Quinoa with Cauliflower, Cranberries, and Pine Nuts,” from Vegan Express, (recipe below), called out with the joys of cauliflower, dried cranberries, pine nuts, and -- of course -- quinoa, that marvelous ancient grain. I...
Caper-Rosemary Tuna with Herb Salad and Roasted Pesto Beets

Caper-Rosemary Tuna with Herb Salad and Roasted Pesto Beets

So what’s so sexy about tuna steaks? I’m turned on by their freshness and how easy they are to cook and how satisfying they are -- bold and brash. Enough said? I halved the “Caper-Rosemary Tuna with Herb Salad,” from Bön Appetit’s August 2008 issue, so I could use three tuna steaks. I marinated the...