CATEGORY: Vegetarian
Tofu and Haricots Verts with Chraimeh Sauce

Tofu and Haricots Verts with Chraimeh Sauce

Again with Ottlenghi Simple, I’ve made a “lovely veggie main” (his words) that features a “piquant sauce from Libya.” Tofu and Haricots Verts with Chraimeh Sauce Ottolenghi Simple Serves 4 1 lb. haricots verts, trimmed 1 Tbsp. sunflower oil 14 oz. firm tofu, cut into 1-in. cubes and patted dry salt ¾ cup cilantro Chraimeh...
Portobello Mushrooms with Pearl Barley and Preserved Lemon; Cucumber and Poppy Seed Salad

Portobello Mushrooms with Pearl Barley and Preserved Lemon; Cucumber and Poppy Seed Salad

Don't you have a jar of preserved lemons in your fridge?
Chickpeas and Spinach with Honeyed Sweet Potato; Olive Oil Crackers

Chickpeas and Spinach with Honeyed Sweet Potato; Olive Oil Crackers

Make and chill cracker dough while you cook chickpeas.
Churrasco-Style Tofu Steaks with Hemp Chimichurri

Churrasco-Style Tofu Steaks with Hemp Chimichurri

Must we call this "steak?"
Sweet Potato Dhal with Coconut; Quick Roasted Broccoli

Sweet Potato Dhal with Coconut; Quick Roasted Broccoli

A "dhal that's definitely a bit decadent with a lot going on."
Herbed Ricotta, Asparagus, and Phyllo Tart

Herbed Ricotta, Asparagus, and Phyllo Tart

Phyllo toasts like crunchy paper.
Baked Balsamic Lentil Stew with Mushrooms and Rosemary Potatoes

Baked Balsamic Lentil Stew with Mushrooms and Rosemary Potatoes

A vegan wonderland.
Brown Ale Lentil Salad with Hazelnuts and Dried Fruits; Onion Pie

Brown Ale Lentil Salad with Hazelnuts and Dried Fruits; Onion Pie

A vegetarian meal featuring lentils and onions!