Portobello Mushrooms with Pearl Barley and Preserved Lemon; Cucumber and Poppy Seed Salad
Don't you have a jar of preserved lemons in your fridge?
Chickpeas and Spinach with Honeyed Sweet Potato; Olive Oil Crackers
Make and chill cracker dough while you cook chickpeas.
Sweet Potato Dhal with Coconut; Quick Roasted Broccoli
A "dhal that's definitely a bit decadent with a lot going on."
Recent Comments