CATEGORY: Vegetarian
Sweet Potato Soup

Sweet Potato Soup

It's all sweet potato, vibrant in color and flavor.
Five-Spiced Tofu with Steamed Eggplant and Cardamom Passata

Five-Spiced Tofu with Steamed Eggplant and Cardamom Passata

Let's call this recipe "fussy"...but in a good way. Yes, I'm a diehard Ottolenghi fan.
Black Bean and Quinoa Loaf

Black Bean and Quinoa Loaf

"I'm surprised how much I liked this."
Wasabi Pea Tofu with Red Cabbage and Leeks

Wasabi Pea Tofu with Red Cabbage and Leeks

As a fan of crunchy, spicy wasabi peas, I fell for this recipe's gimmick of processing the peas into dust, then dredging the tofu slices in it before frying.
Sicilian Artichoke and Fava Bean Salad with Saffron Dressing; Persian Spice Bread

Sicilian Artichoke and Fava Bean Salad with Saffron Dressing; Persian Spice Bread

Making salad and baking bread: am I transitioning my seasons?
Rice Salad with Nuts and Sour Cherries; Chilled Macadamia Gazpacho with Cured Asparagus

Rice Salad with Nuts and Sour Cherries; Chilled Macadamia Gazpacho with Cured Asparagus

All texture. All flavor. The best of vegetarian showcases.
Quinoa Balls with Cauliflower and Cheese; German Braised Red Cabbage

Quinoa Balls with Cauliflower and Cheese; German Braised Red Cabbage

We've been here before: quinoa, cauliflower. But rather than yawning, I was actually willing to grate the cauliflower.
Swiss Chard Calzone; Freekah Salad with Zucchini, Green Olives and Walnuts

Swiss Chard Calzone; Freekah Salad with Zucchini, Green Olives and Walnuts

Make friends and influence people with perfect calzones and a glorious grain salad.