CATEGORY: Vegetarian
Black Bean and Quinoa Loaf

Black Bean and Quinoa Loaf

"I'm surprised how much I liked this."
Wasabi Pea Tofu with Red Cabbage and Leeks

Wasabi Pea Tofu with Red Cabbage and Leeks

As a fan of crunchy, spicy wasabi peas, I fell for this recipe's gimmick of processing the peas into dust, then dredging the tofu slices in it before frying.
Sicilian Artichoke and Fava Bean Salad with Saffron Dressing; Persian Spice Bread

Sicilian Artichoke and Fava Bean Salad with Saffron Dressing; Persian Spice Bread

Making salad and baking bread: am I transitioning my seasons?
Rice Salad with Nuts and Sour Cherries; Chilled Macadamia Gazpacho with Cured Asparagus

Rice Salad with Nuts and Sour Cherries; Chilled Macadamia Gazpacho with Cured Asparagus

All texture. All flavor. The best of vegetarian showcases.
Quinoa Balls with Cauliflower and Cheese; German Braised Red Cabbage

Quinoa Balls with Cauliflower and Cheese; German Braised Red Cabbage

We've been here before: quinoa, cauliflower. But rather than yawning, I was actually willing to grate the cauliflower.
Swiss Chard Calzone; Freekah Salad with Zucchini, Green Olives and Walnuts

Swiss Chard Calzone; Freekah Salad with Zucchini, Green Olives and Walnuts

Make friends and influence people with perfect calzones and a glorious grain salad.
Golden Beet Soup with Toasted Grains; Spinach and Feta Quiche with Quinoa Crust

Golden Beet Soup with Toasted Grains; Spinach and Feta Quiche with Quinoa Crust

Certain food stunts lured me into these two vegetarian recipes.
Polenta Cakes with Portobello Mushrooms and Burrata

Polenta Cakes with Portobello Mushrooms and Burrata

As simple as making pancakes -- and just as satisfying.