Turkey and Zucchini Burgers with Green Onion and Cumin; Basmati and Wild Rice with Chickpeas, Currants and Herbs
"Serve at room temperature." This is the phrase that makes any recipe appealing.
Afghan-Style Pumpkin Turkey Meatballs with Yogurt Mint Sauce; Wild Rice and Acorn Squash Salad
Another day, another meatball.
Wild Rice and Mushroom Soup and Honey Buttermilk Biscuits
Various umami bullets (dried and fresh mushrooms, wild rice, tomato paste, soy sauce) add beefiness to a creamy vegetarian soup, while honey and rosemary and butter turn biscuits into pillows of happiness.
Hoppin’ John in the Summertime and Summer Squash and Chive Pancakes
Here's my farewell to summer: eggy pancakes and a crabby rice and bean salad. Not bad.
Celery Root Soup with Granny Smith Apples and Wild Rice Dressing
The recipe for "Celery Root Soup with Granny Smith Apples," from The Conscious Cook, by Tal Ronnen, made me smile with its cavalier use of "cashew cream."
Roasted Chicken and Butternut Soup and Wild Rice Stuffing with Pine Nuts
I've made a rewardingly easy soup.
Grilled Mahi-Mahi with Thai Coconut Sauce and Wild Rice with Shiitakes and Toasted Almonds
I was interested in the mix of coconut milk and clam juice and lime juice and ginger, here.
Hearty Chicken Noodle Soup and Mediterranean Stuffed Peppers
I feel it’s safe to assume that chicken soup is one of those few foods that includes a preset collection of expectations for each individual American. This recipe (printed below), from the March 1996 issue of Cook’s Illustrated, was apparently inspired by the late Southern American chef Edna Lewis, who happens to have a great...
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