CATEGORY: Zucchini
Cornmeal-Crusted Trout and Zucchini with Potatoes and Thyme

Cornmeal-Crusted Trout and Zucchini with Potatoes and Thyme

You don't need a recipe, to fry a fish. That being said, I was prompted to coat trout with yogurt and cornmeal by a recipe.
Eight-Ball Zucchini with Eggs Baked Inside

Eight-Ball Zucchini with Eggs Baked Inside

Summer time is zucchini time, around here. And I couldn't be truly happy until I made use of these cute "roly poly" zucchini.
Sausage-Stuffed Zucchini Boats and Parmesan, Rosemary and Thyme Shortbread

Sausage-Stuffed Zucchini Boats and Parmesan, Rosemary and Thyme Shortbread

Once again, I've stuffed zucchini. With sausage. Always an artful, yet delicious, display of food. Melted cheese.
Paprika Panko Crusted Chicken Thighs and Zucchini Bake with Feta and Thyme

Paprika Panko Crusted Chicken Thighs and Zucchini Bake with Feta and Thyme

Chicken thighs, in my world, are guaranteed winners, from the start: moist and flavorful. And zucchini is out of control.
Twice-Baked Sweet Potatoes with Leeks and Sausage and Milk-Braised Zucchini

Twice-Baked Sweet Potatoes with Leeks and Sausage and Milk-Braised Zucchini

How do you feel about the "twice-baked" concept? In our world, where sweet potatoes are glorious when baked only once, why waste my time with this idea of doing it twice?
Classic Clams Casino, Fricassee of Chanterelles, and Zucchini and Spinach Gratin

Classic Clams Casino, Fricassee of Chanterelles, and Zucchini and Spinach Gratin

I've had a good record with clams -- I've made a wonderful chowder, fantastic steamed clams, and clam sauce. My family is crazy about clams, so it made sense for me to finally tackle the "Classic Clams Casino," from the October / November 2011 issue of Fine Cooking.
Italian Stuffed Zucchini Boats

Italian Stuffed Zucchini Boats

I've been wary to stuff a zucchini, worried it's too precious an endeavor.
Zucchini Noodles with Chicken and Tangy Peanut Sauce

Zucchini Noodles with Chicken and Tangy Peanut Sauce

I know what it takes to prepare "vegetable noodles." I know it's a chore involving either a mandoline or a vegetable peeler.